FOOD & DRInK
We offer a selection of menus to impress your guests on your wedding day. Our menus are created in-house using locally sourced produce wherever possible to ensure high quality catering and food service which is second to none.
Welcome drinks from prosecco to classic cocktails are available to wow your guests on arrival. Customise your all inclusive wedding package to suit your budget and preferences. Our dedicated bar staff will continue to serve your guests from the bar and with table service throughout your wedding reception and evening party.
Our in-house Chefs have created the menu options below but if you can’t find what you are looking for, just ask and we will be happy to provide alternatives to suite your individual tastes and dietary requirements.
CANAPES
Canapes are appetisers that are served on platters by our waiting staff during your drink’s reception, following your wedding ceremony and they are the perfect way to keep your guests entertained while you disappear to have photographs taken in the house and grounds.
Choose up to four options from the selection below:
BITESIZE JACKET POTATOES WITH CHANA MASALA AND LIME PICKLE MAYO. (GF)
(V) (VE) option available
MINI TACO WITH JERK CHICKEN AND SCOTCH BONNET MAYO
NEW POTATO SKINS WITH MATURE CHEDDAR AND SMOKEY BACON (GF)
(V) option available
RISOTTO BALLS WITH MUSHROOM AND PARMESAN (V)
(Vg) (GF) option available
BABY BEET WITH GOAT CHEESE AND CARAMELISED WALNUT (GF)
(Vg) option available
MINI ONION BHAJI WITH MANGO CHUTNEY AND MINT (V)
(GF) (VE) option available
SALMON AND CREME FRAICHE CROSTINI
(GF) option available
MINI BEEF TOWER WITH PICKLE AND MELTED CHEESE
(GF) option
STARTERS
SMOKED AUBERGINE RAVIOLO
A tasty pasta pillow, with a roasted pepper & tomato sauce and topped with shaved parmesan. (V)
PRAWN COCKTAIL
The timeless classic, with cherry tomatoes & delicious Marie Rose sauce. (GF)
(DF) alternatives available
WEDDING GARDEN
A show-stopping display. Beet & dill gravlax smoked salmon, black olive crumb, avocado puree, pickled veg with a crouton wafer and lemon & dill dressing.
(V) (GF) (Vg) (DF) alternatives available
SWEET & SPICY BEEF CARPACCIO CROSTINI
Tantalising sweet & spicey beef Carpaccio piled on a crispy smoked crouton, beautifully presented with pomegranate and smoked yoghurt.
(DF) (GF) alternatives available
MAIN COURSES
BEEF SHORT RIB
Slow roasted beef short rib (GF) (DF)
CHICKEN SUPREME
Lemon & rosemary chicken supreme (GF)
(DF) alternatives available
GRILLED SEABASS
A grilled fillet of seabass (GF)
(DF) alternatives available
CAULIFLOWER STEAK
A chunky cauliflower steak (V)
(Vg) (DF) alternatives available
Accompanied with either;
- truffle mash roasted heritage carrots, a pea puree & a deliciously rich jus
- crushed new potatoes, roasted heritage carrots, baby beets & fine beans with a red wine jus
DESSERTS
APPLE & CRUMBLE
A take on the classic desert with vanilla ice-cream.
(GF) (DF) alternatives available
CHOCOLATE TORTE
Served with ice-cream
(GF) (Vg)
BISCOFF CHEESECAKE
Served with a fruit compote
(GF) alternatives available
CHOCOLATE BROWNIE
A warm brownie served with vanilla ice-cream and raspberry coulis.
(GF) (DF) (VE) alternatives available
CHILDRENS MENU
STARTERS
GALA MELON AND STRAWBERRIES
GARLIC BREAD
MAIN COURSE
PENNE PASTA WITH TOMATO SAUCE
CHICKEN GOUJONS WITH CHIPS AND PEAS
FISH FINGERS WITH CHIPS AND PEAS
DESSERTS
CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM
VANILLA ICE-CREAM
MAIN BANQUET – Couples to select 2 starters, 2 mains and 1 dessert.
You and your guests remain seated for your meal and are served all the courses by our waiting staff. Being waited on can be less stressful for you and your guests. Three courses are generally served (starter, main course, dessert). This service style is most appropriate for more formal black-tie affairs and weddings.
Our Coney Suite can offer this formal dining for up to 230 guests, seated on round or long tables, each table dressed with a table cloth and cloth napkins.
Please take into consideration that some of your guests may require a vegetarian or special diet meal and your co-operation will ensure that all your guests’ needs are catered for.
Customers’ suggestions are very welcome and will be costed individually.
PREMIUM FINGER BUFFET
Our most fabulous range of delicious bites and tempting treats. Impress your guests with our Chef’s Premium selection of celebration food beautifully presented for you and your guests.
FINGER FOOD SELECTION
(choose 5)
Glazed Cocktail Sausages
Marinated Chicken Kebabs
Breaded Chicken Goujons
Indian Selection
Mini Margarita Pizzas
Cheesy Potato Skins
Sweet or Savoury Pin Wheels
Mini Cakes
Fruit Platter
Choose between:
Antipasto
OR
Cheese & Biscuits
Included side dishes:
Potato Salad
Coleslaw
Then choose either sandwiches or sharing dishes:
SANDWICH SELECTION
(choose 4)
Ham & Tomato
Cheese & Cucumber
Tuna Mayo
Egg Mayo & Cress
Cheese & Pickle
Coronation Chicken
Salmon & Cream Cheese
Cucumber & Cream Cheese
SHARING DISH SELECTION
(choose 2)
Pesto Pasta
Tomato Pasta
Tuna Pasta Bake
Lasagne
Mac & Cheese (bacon optional)
Caesar Salad
Greek Salad
Caprese Salad
Waldorf Salad
Beetroot, Halloumi & Pomegranate Salad
PIZZA FINGER BUFFET
PIZZA SELECTION
Two slices per person:
- Margarita
- Veggie
- Meaty
Included side dishes:
Potato Salad
Coleslaw
SIDE DISH SELECTION
(choose 2)
Pesto Pasta
Tomato Pasta
Tuna Pasta Bake
Lasagne
Mac & Cheese (bacon optional)
Caesar Salad
Greek Salad
Caprese Salad
Waldorf Salad
Beetroot, Halloumi & Pomegranate Salad
FOOD ALLERGIES AND INTOLERANCES
The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non-pre-packed or loose foods that are sold or provided.
Please check with your guests whether they have any food allergies and / or intolerances and ensure you inform us accordingly. V, VE, GF, DF options available.